Gastronomic glee (Al-Ahram Weekly) bi2360353 Do you have passion for ? Some mothers say, "if you are happy, your must taste great," and I personally found that to be true

Henrico's back behind the pots at Vergelegen (Helderberg) bi2360353 A LOCAL LAD who has been and out of the Helderberg building career as a top South African chef, has returned to head up the kitchen at the upmarket Lady Phillips Restaurant on Vergelegen Wine Estate

Better water fight mother of invention at Awakening (Toronto Star) bi2360353 He may not be a boy scout, but Mark Bowen knows it's important to be prepared

Omelette supremo gets cracking (Otago Daily Times) bi2360353 It's no yolk, omelette-making. "I shell overcome" may have been 70-year-old United States omelette-making supremo Howard Helmer's resolve when he found out the 1980s someone had beaten world record

A big hit was due to a Miss (The Age) bi2360353 A pig's nose knows where black diamonds are buried. George Biron reports

Kwong's homecoming (The New Straits Times) bi2360353 Kwong on her first trip to Malaysia for her Kylie Kwong: My China tour. Australian-Chinese chef Kylie Kwong goes back to her roots Guangdong, China and learns some family secret recipes. RADIN SRI GHAZALI writes

Mrs Nutritionist (The Star) bi2360353 Practising healthy eating principles can make any mum a nutritionist at home!..

In Tomorrow's Paper (EdmontonSun.com) bi2360353 Check out what's the Eat column where we're looking at how flowers can add flavour and style to food Take a look at our food section here

SiChuan Dining Room (The Age) bi2360353 Melburnians who value experiential dining want to try it, only once

Dining dragons (The New Straits Times) bi2360353 For over 40 years, two royal, five-clawed dragons have ruled Xin Cuisine. Now, writes TAN BEE HONG, they have been given a new, gleaming coat of gold..

Can our love affair M&S food survive? (Evening Standard) bi2360353 A friend moaned to me last week: 'You know things are bad when you have to start chopping up your own pineapples.' She isn't keen on , a busy teacher and has three children and a barrister husband to look after, so she has always shopped her local branch of Marks & Spencer for food

The pot bubbles over (Business Standard India) bi2360353 The proof of a cookbook is, presumably, the eating, and you're Ritu Dalmia, that proof has been served up at her eponymous Diva restaurant New Delhi by the shovelful over the years

In Tomorrow's Paper (EdmontonSun.com) bi2360353 Check out what's the Eat column where we're looking at how flowers can add flavour and style to food Take a look at our food section here

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